Travaux Acéricoles Lebel inc is situated at 1676 rue Gauthier, Saint-Théodore-d’Acton, QC J0H 1Z0. The organization is presently accepting applications for the position of sugar bush worker. We are seeking an individual who is self-disciplined and possesses exceptional interpersonal skills. The applicant who has been chosen will be expected to promptly enroll and assume their responsibilities. The vacant positions are available for full-time, contract, or term employment.
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Key Points:
- Employer Name: Travaux Acéricoles Lebel inc
- Position: Sugar Bush Worker
- No. of vacancies: 2
- Salary: $15.75 hourly / 40 hours per week
- Employment type: Term or contract, Full time
- Location: 1676 rue Gauthier, Saint-Théodore-d’Acton, QC J0H 1Z0
Job Description:
- The candidate is responsible for the removal and collection of brush and detritus from fields, pens, and other work areas.
- The work location must be cleaned by the candidate.
- The candidate is required to harvest produce.
What is a Sugar Bush?
A sugar thicket is a forest of sugar maple trees from which sap is collected in the early spring to manufacture maple syrup. This procedure necessitates the assistance of skilled laborers who can tap the trees, collect the sap, and facilitate its conversion into the syrup that is cherished worldwide.
Responsibilities:
As a sugar bush worker, you will be responsible for a diverse array of duties that are essential to the maple syrup production process. These obligations may encompass:
- Tree Tapping: The process of drilling openings into sugar maple trees and inserting taps to facilitate the flow of sap.
- Sap Collection: The process of extracting sap from trees using vacuum systems or containers.
- Sap Transportation: The process of transporting the collected sap to the sugar shanty or processing facility.
- simmering Sap: Facilitating the simmering process, which is essential for the transformation of sap into syrup.
- Equipment Maintenance: Guaranteeing that the pipelines, taps, and other equipment are in optimal working order.
- General Maintenance: Assisting in the maintenance of the sugar bush area, which includes the clearing of brush, the trimming of trees, and other seasonal duties.
Skills and Qualifications:
Prior experience is not a prerequisite for sugar bush laborers; however, there are specific abilities that may prove advantageous:
- Physical Stamina: The position is physically taxing, necessitating extended periods of outdoor work, frequently in chilly or wet conditions. You must be physically capable of lifting and carrying large loads and be prepared for physical labor.
- Work in Teams: Sugar bush laborers frequently collaborate to collect sap and guarantee the efficient operation of production. Effective communication and collaboration are essential.
- Detail-Orientedness: The job entails the meticulous management of delicate equipment, the maintenance of precise sap collection records, and the guarantee of a smooth maple syrup production process.
- Comfortable with Outdoor Work: Due to the seasonal nature of the position, employees must be at ease with working outdoors in a variety of weather conditions, such as muddy areas and frigid mornings.
Job Requirements:
- The candidate must possess a high level of proficiency in the French language.
- There are no established educational prerequisites, including a bachelor’s degree, a diploma, or a certificate.
- An asset is a candidate who possesses experience.
Benefits of Job:
- Seasonal Employment: Offers transient but valuable employment in the maple syrup industry during the sugar bush season.
- Visa Sponsorship Assistance: Employers frequently provide assistance with work permits or visa sponsorship, thereby simplifying the process of legalizing foreign employment in Canada.
- Competitive Compensation: Employees are compensated equitably for their contributions, frequently receiving additional incentives for overtime or specialized responsibilities.
- Health and Safety Protections: Canada’s labor laws guarantee that employees have access to appropriate health insurance and workplace safety measures.
- Physical Activity and Outdoor Work: Sugar bush occupations frequently require working outdoors in a natural, scenic environment, which offers a connection to nature and physical activity.
- Cultural Experience: The experience of living and working in Canada offers exposure to the diverse community, traditions, and culture of Canada.
- Skill Development Opportunities: Employees have the opportunity to acquire valuable skills that are associated with the production of maple syrup, forestry, and agricultural practices.
- Accommodations Offered: Certain employers provide accomodation or assist employees in locating affordable accommodations during the season.
- Career Advancement and Networking: Employment in the sugar forest industry may offer networking opportunities within the agriculture or hospitality sectors, which could potentially result in full-time employment.
- Social Security Benefits: Sugar bush laborers are eligible for social security benefits, including pension contributions and unemployment insurance.
- Family Support: Certain sugar bush employers offer the opportunity for employees to bring their family members with them, with the potential for family-friendly accommodations.
- Work-Life Balance: Seasonal employment offers employees a significant amount of leisure time between the conclusion of the sugar season and the commencement of the next, enabling them to maintain a healthy work-life balance.
- Paid Leave Benefits: Sugar bush laborers may be eligible for paid sick leave or vacation days, contingent upon their employer.
- Travel Opportunities: Employment in Canada offers the chance to explore the country’s natural grandeur, which includes national parks, forests, and scenic areas.
- Pathway to Permanent Residency: In certain instances, seasonal employment may result in additional employment opportunities in Canada or a pathway to permanent residency.
Why Work in a Sugar Bush?
Working in a sugar bush provides an opportunity to directly experience Canadian culture and agriculture for those who are in search of a distinctive seasonal employment. It is an excellent opportunity for those who prefer outdoor work, are interested in learning about maple syrup production, and value the camaraderie of a small team.
Work Environment
The work environment for sugar bush workers is typically outdoors, in rural or forested locations. In the early spring, the environment is frequently cold, as maple sap is collected when temperatures fall below freezing at night and increase above freezing during the day. To ensure that they remain comfortable and dry, workers must dress in layers and be prepared for a variety of weather conditions.
Salary:
The compensation for sugar bush laborers is contingent upon the employer, location, and level of experience. On average, employees can anticipate earning between $15 and $20 per hour. Many laborers are employed for a period of several weeks, typically between late February and early April, due to the seasonal nature of the work and the impact of the climate and sap flow.
How to Apply For Sugar Bush Worker Jobs in Canada?
If you are interested in applying, please use the options provided to submit your application.
- By Email: recrutement@arimecanada.com
Frequently Asked Questions:
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What are Sugar Bush Worker job duties?
Sugar Bush Workers in Canada are responsible for collecting sap from maple trees, operating sap boiling equipment, and assisting with the production of maple syrup. They may also help with tree maintenance and ensure the smooth running of the syrup-making process.
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What qualifications are needed for Sugar Bush Worker jobs?
Typically, no formal qualifications are required, but prior experience in farm work, forestry, or labor-intensive jobs is beneficial. Physical fitness and an ability to work in outdoor conditions are important for this role, especially in early spring.
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Are Sugar Bush Worker jobs seasonal?
Yes, Sugar Bush Worker jobs are usually seasonal, typically from late winter to early spring during maple sap collection. The work is dependent on weather conditions and the timing of the maple syrup season, usually lasting 4–6 weeks.
