Hunters Dressed Meats, located at 1834 Hutchinson Road, Dunnville, ON N1A 2W7, is currently accepting applications for the position of Slaughterhouse Butcher. Candidates who possess exceptional interpersonal skills and enthusiasm are encouraged to submit their applications. It is anticipated that the successful candidate for this position will commence employment as soon as possible. The position may be either permanent or full-time. The following shift schedules are available for this position: night, morning, early morning, and discretionary hours.
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Key Points:
- Employer Name: Hunters Dressed Meats.
- Position: Butcher at the slaughterhouse
- Number of vacancies: 2
- Salary: $18.00 to $25.00 hourly (to be negotiated) / 30 to 44 hours per week.
- Employment type: Permanent, full-time
- Location: 1834 Hutchinson Road, Dunnville, ON N1A 2W7.
Description of Slaughterhouse Butcher Jobs in Canada:
- The candidate is required to remove viscera and other inedible portions from carcasses and slaughter livestock.
- The candidate is required to prepare primal portions of beef, lamb, pork, or veal carcasses, as well as sides or quarters, for subsequent processing, packing, or cutting.
- The candidate will be accountable for the preparation of meat and poultry in precise quantities for wholesale, commercial, or institutional use.
- The candidate is required to extract the tissue from the bones.
Requirements for Slaughterhouse Butcher Jobs in Canada
- The candidate must possess a high level of proficiency in the English language.
- There are no formal educational requirements, such as a bachelor’s degree, certification, or certificate.
- The ideal candidate will possess a minimum of two to three years of experience in a relevant discipline.
- The optimal candidate should possess exceptional teamwork skills.
Workplace environment:
The candidate must be able to maintain a high degree of concentration in a chaotic work environment.
- The candidate is required to work in an environment that contains a high concentration of odors.
- The candidate must be capable of operating in refrigerated or chilly environments.
Work setting:
- The candidate is required to operate in a cattle processing facility, slaughterhouse, or packing plant/establishment.
- The candidate must be prepared to migrate to a new or different city to secure employment.
Benefits of Slaughterhouse Butchering Jobs:
- Visa Sponsorship: A significant number of Canadian employers provide visa sponsorship to foreign laborers. This enables foreign nationals to legally work in Canada, thereby simplifying the process of securing employment for those with pertinent qualifications.
- Stable Employment: The livestock processing industry in Canada is well-established, and there is a consistent need for skilled workers. This results in consistent employment opportunities throughout the year in a variety of regions of the country.
- Slaughterhouse butchers in Canada typically receive competitive salaries. The hourly pay rate may differ by province, but it is typically higher than the minimum wage, particularly when combined with experience. Health insurance and retirement plans are frequently included in the salary.
- Skilled Worker Pathway: The Express Entry system in Canada, which prioritizes skilled workers for immigration purposes, offers an opportunity to obtain permanent residency by working in a skilled profession, such as butchery.
- Practical Experience: Butchers acquire valuable experience by working with a variety of meats, which applies to other sectors in the food processing and culinary industries.
- Health and Safety Standards: Canada has robust labor laws and health and safety regulations that guarantee secure working conditions, which is especially crucial in physically demanding occupations such as slaughterhouse work.
- Workforce Diversity: The Canadian workforce is exceedingly diverse, and employers in the food industry frequently recruit foreign workers to cover job openings, thereby fostering multicultural integration and inclusivity.
- Union Membership: A significant number of slaughterhouses are unionized, which provides employees with the advantages of collective bargaining, including improved working conditions, higher compensation, and job security.
- Location Flexibility: Slaughterhouses are dispersed throughout Canada, with a particular emphasis on rural and agricultural regions. This provides workers with the opportunity to reside in a diverse range of locations, including smaller towns and cities that may have a reduced cost of living.
- Butchers and other skilled tradespeople may be eligible for Canada’s Provincial Nominee Program (PNP) or the Federal Skilled Worker Program (FSWP), which offer pathways to permanent residency upon completion of work experience in Canada.
Experience and Specialization
Equipment and machinery experience
- The candidate must possess prior experience with blades, power-cutting instruments, saws, and stunning devices.
Additional information
Work conditions and physical abilities
- The candidate is anticipated to perform repetitive tasks consistently.
- Significant tasks should be anticipated as part of the candidate’s daily responsibilities.
- The candidate must be prepared to participate in physically taxing tasks as part of their daily duties.
- The candidate is required to conduct manual dexterity tasks.
- The candidate must possess exceptional attention to detail.
- The candidate must be prepared to work extended hours in positions that involve seating, standing, and strolling.
- The candidate must be prepared to serve in a permanent capacity for an extended period.
How To Apply
If you are interested in applying, please submit it through the channels or methods provided.
Company Description
Hunter’s Dressed Meats was established in 1953 by Larry and Jane Hunter. Custom work was primarily provided to local farmers by this family enterprise. Hunter’s Dressed Meats has been housed in a modern facility since 1964. In the course of time, the organization has expanded its selection of meat products and established a substantial consumer base in Southern Ontario.
In 1983, Roy Hunter assumed power following the retirement of Larry and Jane. In 1975, he commenced his employment with them. Roy and his team are appreciative of Hunter’s Dressed Meats’ consistent expansion over the years, recognizing their devoted consumers, dedicated personnel, and exceptional pig products.
Hunter’s Dressed Meats is a prominent wholesaler and producer of smoked and cured meats, BBQ swine, and fresh pork cuts. They provide delivery services in the Greater Toronto Area (GTA) and Niagara.
Frequently Asked Questions:
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What is the difference between a butcher and a slaughterhouse?
Slaughter is the process by which the animal becomes dead. Butchering is the process by which the animal becomes small, shrink-wrappable chunks. Outside of very small operations, butchers are generally not involved in the slaughtering, and slaughterers are not involved in the butchering.
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What is a slaughterhouse called?
For people to eat meat, animals have to be slaughtered, or killed, and the place where this happens on a large scale is a slaughterhouse. Sometimes it’s also called an abattoir.
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What is the role of the slaughterhouse?
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat, in which meat inspection represents an essential tool to control animal diseases and guarantee public health. The slaughterhouse can be used as a surveillance center for livestock diseases.
