Hunter’s Dressed Meats, a well-established meat processing facility located in Dunnville, Ontario, is currently hiring for the position of slaughterhouse butcher. If you’re a skilled meat processor seeking stable, full-time work in Canada with potential visa sponsorship, this opportunity is for you.
We seek candidates with a strong work ethic, physical stamina, and prior experience in meat processing or slaughterhouse operations.
Check Also: Warehouse Jobs in Canada – Visa Sponsorship
Job Summary
- Employer: Hunter’s Dressed Meats
- Position: Slaughterhouse Butcher
- Location: 1834 Hutchinson Road, Dunnville, ON N1A 2W7
- Type of Employment: Full-Time, Permanent
- Vacancies: 2 Positions
- Salary: $18.00 to $25.00/hour (negotiable based on experience)
- Hours: 30 to 44 hours per week
- Shifts Available: Early Morning, Morning, Night, Flexible Hours
- Start Date: As Soon As Possible
- Visa Sponsorship: Available
Job Responsibilities
- Slaughtering livestock and removing inedible parts (viscera, etc.)
- Preparing primal cuts of beef, pork, lamb, or veal for further processing
- Cutting and trimming meat and poultry into wholesale or commercial quantities
- Removing tissue from bones with precision and safety
- Working with sharp knives, saws, and other butchering tools
- Operating in a fast-paced, refrigerated environment
Requirements for Slaughterhouse Butcher Jobs in Canada
- The candidate must possess a high level of proficiency in the English language.
- There are no formal educational requirements, such as a bachelor’s degree, certification, or certificate.
- The ideal candidate will possess a minimum of two to three years of experience in a relevant discipline.
- The optimal candidate should possess exceptional teamwork skills.
Job Requirements
- Language: Proficient in English (oral and written)
- Education: No formal education required
- Experience: 2–3 years of relevant experience required
Skills
- Teamwork
- Attention to detail
- Manual dexterity
- Ability to perform repetitive tasks
- Willingness to stand, walk, lift, and bend for extended hours
Work Environment
- Loud and fast-paced setting
- Exposure to strong odors and refrigerated areas
- Located in a cattle processing facility or slaughterhouse
- Candidates must be willing to relocate for employment
Tools & Equipment Experience
- Knives and blades
- Saws
- Power-cutting tools
- Stunning equipment
Benefits of Slaughterhouse Butcher Jobs in Canada
- Visa Sponsorship: Many employers support foreign workers through Canada’s work visa programs
- Job Stability: Canada’s meat processing industry is stable and in constant need of skilled workers
- Competitive Pay: Earn more than minimum wage with opportunities for overtime
- Pathway to Permanent Residency: Butchers qualify under Canada’s Skilled Worker Pathways, such as Express Entry or PNP
- Strong Worker Protections: Safe working conditions governed by Canadian labor laws
- Transferable Skills: Gain valuable experience in food processing and butchery
- Diverse Workforce: Inclusive environment welcoming international talent
- Union Support: Many meat plants are unionized, offering better pay, benefits, and job security
- Rural Living: Opportunity to work and live in smaller towns with lower living costs
How To Apply
If you’re ready to take the next step in your career and join a reputable meat processing company in Canada:
📧 Send your resume to:
info@sponsorshipjobs.pk
Let us help match you with a skilled worker visa and guide your path to employment in Canada.
Company Overview Hunter’s Dressed Meats
Founded in 1953, Hunter’s Dressed Meats has grown from a small family business into one of Southern Ontario’s premier pork and smoked meats suppliers. Located in a modern facility since 1964, the company now serves a broad clientele across the Greater Toronto Area (GTA) and Niagara.
Their reputation is built on quality cuts, exceptional service, and a commitment to tradition and excellence in meat processing.
Frequently Asked Questions:
-
What’s the difference between slaughtering and butchering?
Slaughtering is the process of humanely killing livestock.
Butchering refers to cutting the animal into meat cuts for commercial use. -
What is a slaughterhouse?
A slaughterhouse (also known as an abattoir) is a facility where animals are processed for meat under hygienic and regulated conditions.
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Can slaughterhouse butchers become permanent residents in Canada?
Yes, through programs such as the Federal Skilled Worker Program (FSWP) or Provincial Nominee Program (PNP), skilled tradespeople like butchers can become eligible for permanent residency.
