The hospitality industry in Australia is expanding, which presents significant opportunities for food counter attendants. This may be an opportunity for you to acquire international experience while working in restaurants, cafes, and fast-food chains, provided that you are seeking a job with visa sponsorship.
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Job Details:
| Job Country | Australia |
| Job Title | Food Counter Attendant |
| Experience | Minimum 2 Years |
| Food | Yes |
| Accommodation | Yes |
| Transport | Yes |
| Language | English |
| Age Limit | No |
| Who can Apply? | All Nationalities |
| Salary | $55,000 to $60,000 |
| Visa | Fully Sponsored |
Requirements:
- It is advisable to become familiar with the work and the work environment by observing deals, nutrition advantages, or a related area.
- In an active nutrition service environment, it is imperative to be able to operate efficiently and effectively.
- The ability to collaborate as a team, provide exceptional client benefits, and communicate effectively with clients and colleagues.
- Customers who have previously encountered customer benefits are prioritized.
- Practical information concerning the promotion, distribution, and packaging of culinary products.
- The capacity to handle currencies and payment registers.
- Experience with point-of-sale (POS) systems.
- The capacity to maintain and comply with sanitization protocols.
- Proficient in the areas of communication and hearing.
- A positive and inviting demeanor, as well as a neighborly one.
Basic Skills:
- Customer service: These skills are essential because they involve establishing a strong rapport with clients and ensuring that they are satisfied with the services. They can help you address consumer inquiries, resolve their grievances, and provide them with an enjoyable experience.
- Safety benchmarks: Security benchmarks are indispensable in this section, as they provide support in ensuring the safety of you, your associates, and your customers. They typically include the ability to prevent contamination and provide secure food care, the proper procedures for using knives, the best phones for managing stoves and fires, and the appropriate strategies for cleansing and sanitation.
- Order handling and point of sale: This section is occupied by individuals who frequently receive orders, input them into a record-keeping and order-processing system, and manage client installments. This task can be completed efficiently and accurately with the assistance of related skills, ensuring that the client receives the appropriate altar and that the framework is updated for stock purposes.
- Food preparation: Food preparation skills provide assistance and ensure that you can accurately plan and prepare food items, including the preparation of ingredients, such as chopping or washing them. Furthermore, they are instrumental in providing food safety standards and can help you develop a visually appealing gilding process for your customers.
- Sanitation: Maintaining a clean workspace can assist in the reduction of defilement and food damage. It is essential for the establishment’s reputation that the customer-facing areas are clean, as this will allow patrons to enjoy their meals in a comfortable setting and trust that it is freshly prepared.
- Communication: The development of strong communication skills can help you establish a connection with clients, ensuring that they receive the correct items and that their orders are fulfilled. In food foundations, individuals frequently collaborate in restricted spaces, which necessitates interpersonal communication. communication can be a resource to assist you in collaborating with colleagues.
Responsibilities:
- Greeting clients upon their arrival and ensuring that they feel at home.
- Assisting clients in locating their seats and restrooms, responding to inquiries regarding the menu, and fulfilling any unusual requests that may arise.
- Their duties included either serving food to burger joints from a counter or receiving their orders if they were situated.
- To the culinary staff, I am conveying orders for nourishment and beverages.
- Bundling and assembling takeout orders.
- Ensuring that the counters, flatware, and utensils are kept spotless in order to maintain cleanliness measures.
- Supplies of sustenance are replenished as needed.
- Presenting the charge to clients and processing payments.
- Adhering to organizational policies.
- preparing and accepting client orders
- providing clients with the food they request
- preparing warming beverages, including coffee, tea, and hot chocolate
- maintaining the cleanliness and sanitization of the kitchen and serving areas
- addressing inquiries from clients and offering customer service
- accepting installments for orders and providing adjustments as needed
- food portioning and packaging
- clearing and tidying tables for an additional client
- participating in the preparation of parcels and the presentation of food
- replenishing counters, refrigerators, and mixed greens bars as required
- preserving stock documents and transactions
- Setting tables with flatware, napkins, glasses, and condiments
Benefits:
- Visa Sponsorship and Authorization for Legal Work:
Employers facilitate the process of obtaining a work visa, thereby simplifying the process of legally working in Australia. Visa application and processing fees may be reimbursed by certain organizations. - Competitive Salary and Supplementary Compensation:
The hourly wage ranges from AUD 22 to AUD 28, contingent upon the location and level of experience. Particularly in bustling establishments, there are opportunities for overtime, bonuses, and tips. - Prospects for Professional Development:
Acquire valuable experience in the rapidly expanding hospitality sector of Australia.
Potential advancements to positions such as restaurant manager, team leader, or supervisor. - Perks and Benefits for Employees:
Certain employers offer complimentary meals, uniform allowances, and staff discounts.
Retirement benefits (superannuation), illness days, and paid leave may be incorporated. - Operate in a Secure and Regulated Setting:
Fair wages, appropriate working conditions, and employee rights are guaranteed by Australia’s stringent labor laws. Safe and clean workplaces with proper hygiene regulations.
Salary:
The average annual compensation for Nourishment and Refreshment Specialist occupations in Australia is between $55,000 and $60,000.
How to Apply For Food Counter Attendant Jobs in Australia with Visa Sponsorship 2025?
- This work is a culmination for individuals who are residing and working in Australia and wish to commence a career in nutrition benefits.
- Because it is lucrative, offers exceptional benefits, and will indeed cover the cost of your visa.
- Apply today to establish a connection with a company that is flourishing and expanding, and capitalize on the numerous advantages and opportunities to advance your career that this position provides.
Frequently Asked Questions:
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What is the role of a food attendant?
The Food & Beverage Attendant is responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing meals and beverages.
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What does a food counter do?
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food. Use equipment to prepare hot beverages such as coffee and tea specialties. Serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used.
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How much do F&B attendants make in Australia?
The average annual salary for Food and Beverage Attendant jobs in Sydney ranges from $50,000 to $60,000.
