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Bakery Jobs in Scotland for Foreigners 2024 – Apply Now

City Centre Recruitment is currently seeking individuals who are interested in employment at a patisserie in the United Kingdom. In your capacity as a Bakery Worker at Lower Mill Bakery in Glasgow, you will be responsible for the preparation and baking of a diverse selection of cooked products. Individuals who satisfy the prerequisites and desire employment in the United Kingdom are granted visa sponsorship.

A Bakery Assistant position is available at a well-known, family-owned wholesale business that is both active and well-regarded. Situated on the Southside of Glasgow. Our company produces potato scones by hand and distributes them throughout the Western region of Scotland. It is advantageous to have experience in a patisserie and on a hotplate.

Candidates who possess considerably less expertise may be considered. Persons who wish to apply must be capable of commencing at 6 a.m. The organization ensures that its employees receive the minimum wage mandated by legislation. You are required to perform a minimum of 40 hours per week from Monday to Friday. There is a possibility of a break. We should gather all the information we can about Bakery Jobs in Scotland that will cover the cost of your visa.

Check Also: Bread Baker Jobs in London – Visa Sponsorship

Details of Bakery Jobs in Scotland for Foreigners:

Job CountryUK
IndustryFood/ Hospitality
Job TypeBakery Workers/ Baker Assistants
Minimum Experience RequiredNo
Education RequiredBasic English
Any Age LimitNo
VisaSponsorship
RelocationYes
AccommodationNo
Employment TermTemporary and Full-Time (Subject to Visa Extension)
Salary Hourly£20- 25 per hour

Requirements:

  • Although a minimum level of education is not always necessary, the majority of individuals prefer to possess at least a high school diploma. 
  • A minimum of one to two years of training is required. The likelihood of an individual being employed increases as their level of experience increases. 
  • A comprehensive understanding of the English language and exceptional communication abilities. 
  • Your company or visa sponsor must obtain a certification from the Department of Labor indicating that there are no qualified workers in the UK for the type of position on which your sponsor petition is predicated. 
  • Basic computer and mathematical abilities. 
  • Physical fitness is necessary for this position, as it necessitates prolonged periods of standing and occasional bending in a fast-paced, humid environment. 
  • In addition to the capacity to effectively manage time and resources, it is essential to possess strong communication skills and the ability to plan effectively. 
  • The job offer from your supervisor should be full-time and no older than two years. 
  • The individual must be capable of lifting weights ranging from 20 to 40 pounds.

Job Responsibilities:

  • Assist in the preparation of a variety of baked products, including bread, cookies, and cakes.
  • Adhering to the recipes and instructions ensures that the quality and flavor of the products are consistent.
  • Operate the furnaces, mixers, and other baking equipment as required.
  • It is crucial to monitor the temperature, time, and texture of the roasting process.
  • Decorate and arrange baked products in a visually appealing manner.
  • Maintain the cleanliness and sanitation of the culinary area, which includes the tools and supplies.
  • Work together with your team to ensure timely production and delivery of items.
  • Adhere to the regulations regarding food safety and health.

Benefits of Bakery Jobs:

  • Innovativeness and Artistry: Through the creation of visually appealing and delectable baked goods, bakery careers frequently allow employees to express their creativity and artistic flair.
  • Satisfaction at Work: Baking can be extremely gratifying because it yields tangible results in the form of freshly baked goods that delight customers.
  • Ability Improvement: Working in a bakery allows for the development and refinement of valuable culinary skills, such as baking techniques, cake decorating, and pastry making.
  • Diverse Profession Options: The baking industry offers a variety of career pathways, such as baker, pastry chef, cake decorator, and bakery manager, allowing individuals to select the position that best matches their interests and abilities.
  • Consistent Employment: There is a constant demand for fresh bread, pastries, and cakes, making bakeries indispensable enterprises that provide job stability and security.
  • Flexible Hours: Some bakery jobs offer flexible hours, which can be appealing to those who must reconcile work with other obligations.
  • Community Participation: Bakeries frequently serve as community gathering places, enabling employees to interact with regular customers and become integral members of the neighborhood.
  • Group work: Frequently, bakery jobs require close collaboration with a team, fostering a sense of camaraderie and cooperation among coworkers.
  • Learning Opportunities: The bakery industry is dynamic, with new trends and techniques arising regularly. This affords opportunities for ongoing education and professional development.
  • Client Interaction: For those in customer-facing positions, bakery jobs provide the opportunity to interact with customers, accept custom orders, and make suggestions, thereby enhancing interpersonal skills.
  • Entrepreneurial Possibilities: Some individuals use bakery employment as a stepping stone to launch their own bakery business, thereby transforming their passion for baking into a thriving entrepreneurial enterprise.
  • Physical Exercise: Baking frequently requires physical activity, such as kneading dough and lifting trays, which can lead to a more active and healthy lifestyle.
  • Taste Evaluation: Employees may have the chance to sample and appreciate the delectable baked goods they helped create.
  • Food Industry Networking: Working in a bakery can provide exposure to the culinary world and networking opportunities with other food industry professionals.
  • Celebrations of holidays and special occasions: During holidays and special occasions, bakeries are frequently active, creating a festive and enjoyable work environment.

Bakery Jobs Available with Visa Sponsorship:

  • Bakery Assistant.
  • Bakery Manager.
  • Bakery Clerk.
  • Bakery Accountant.
  • Dishwasher.
  • Kitchen Assistant/ helper.
  • Bakery waiter/ waitress.
  • Bakery bench hand.
  • Bakery Production and Equipment Operator.
  • New Product Development.
  • Bakery Chef.
  • Pastry Chef/ Cook.
  • Dough Maker.
  • Fryer.
  • Chocolatier.
  • Candy maker.
  • Bagel maker.
  • Pie maker.
  • Cookie icer.
  • Production baker.

Who Can Apply for Bakery Jobs in Scotland for Foreigners?

Bakery Jobs in Scotland are available to individuals from Asia, Africa, and Latin America who wish to work in the United Kingdom or other European countries. These positions will cover the cost of their visas.

  • Pakistan
  • India
  • Bangladesh
  • Anguilla
  • Antigua
  • Barbuda
  • Barbados
  • Mexico
  • Jamaica
  • Dominica
  • Sudan
  • Grenada
  • Trinidad
  • Tobago
  • Lucia
  • Vincent
  • The Grenadines
  • Kitts-Nevis
  • Montserrat.

How to Apply for Bakery Jobs in Scotland for Foreigners?

If you wish to enroll, please visit the link provided.

More Info

  1. What qualifications do I need to become a baker in Scotland?

    For an intermediate apprenticeship, you’ll need some GCSEs, usually including English and maths, or equivalent. 5 GCSEs in grades 9 to 4 (A* to C), or equivalent, including English and math, for an advanced apprenticeship.

  2. Are bakeries profitable in the UK?

    The average revenue of bakeries is lower than that of restaurants. However, bakeries offer significant profit potential due to their ability to operate with lower labor and food costs compared to other food business models. Restaurants in the UK see an average turnover of £100,000 and £249,999.

  3. What is the required skill for a baker?

    Bakers must be able to convey information effectively to other workers or to customers. Detail oriented. Bakers must follow recipes and instructions precisely. They should also have an eye for detail because many pastries and cakes require intricate decorations.

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