Bakery Pastry Sous Chef Jobs in Saudi Arabia 2025 – Sponsorship Available
Jobs as a pastry chef or baker in Saudi Arabia that will pay for your visa: This is a great creative job for a very experienced pastry sous chef to join a well-known hospitality group on another successful project: a full-service, design-led bakery and chocolate idea that will soon open in Jeddah!
For this Pastry Sous Chef job, you should have worked in high-end restaurants or busy boulangeries before and have a great attention to detail. Having experience in the Gulf is helpful, and having experience in other countries is a must.
As part of your job, you will help the head run a profitable kitchen by leading and training teams in HACCP and a positive work atmosphere. If you have all of the above skills, read on to learn about the requirements and amazing benefits of Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship, Free Accommodation, and Annual Flights.
Key Points:
- Job Country: Saudi Arabia
- Industry: Food / Hospitality
- Job Title: Bakery Pastry Chef / Pastry Sous Chef
- Minimum Experience Required: At least 2 years
- Education Requirement: Basic English proficiency
- Age Limit: None
- Visa Sponsorship: Yes
- Relocation Assistance: Yes
- Accommodation Provided: No
- Employment Term: Permanent, Full-Time (Subject to Iqamah Renewal)
- Monthly Salary: SAR 2,200
Requirements for Bakery Pastry Sous Chef Jobs in Saudi Arabia:
- Experience working in high-end restaurants or busy boulangerie-style places, and a great eye for detail.
- Experience living abroad or in the Gulf.
- You must know basic English, and knowing basic Arabic would be very helpful.
- Who Can Get a Saudi Work Permit?
- It is highly recommended that you have relevant culinary education or certification.
Check Also: Kitchen Assistant Jobs in Saudi Arabia – Visa Sponsorship
Duties of Bakery Pastry Sous Chef Jobs in Saudi Arabia:
- Making pastry recipes for whole wheat and other kinds of bread.
- Getting baking supplies.
- Making a list of the baking supplies.
- Organizing baking times to meet the production goals for all kinds of goods, like bread, crispy, shortcrust, puffy, choux, fluffy, hot water crust, and more.
- Making different kinds of pie dough, like flaky, fluffy, and more.
- Check the standard of the finished goods and the ingredients.
- Skills for presenting food, like how to use icing, glazes, fillings, and ornaments.
- Taking care of customer orders and keeping track of sales records.
- Keeping clean standards while the food is being baked.
Benefits of Bakery Pastry Sous Chef Jobs in Saudi Arabia:
- Tax-Free Salary That Helps You Make the Most Money: In Saudi Arabia, bakery pastry sous cooks can earn money without having to pay taxes on it. This lets them save a lot more than people in many Western countries.
- Attractive Benefits and Competitive Pay: Many employers offer good pay along with benefits like living allowances, transportation, medical insurance, and a trip home once a year.
- High Demand in the Growing Hospitality Sector: Because Saudi Arabia is putting a lot of money into tourists and high-end dining, hotels, restaurants, and resorts are looking for skilled pastry chefs.
- Chances to Work with International Culinary Teams: Sous cooks often work with diverse, world-class teams, which helps them gain more experience and connect with other professionals.
- Gain access to cutting-edge kitchens: High-end kitchens and bakeries today have the latest tools and technology, which lets cooks come up with new ideas and get better at what they do.
- Career Growth in a Market That’s Growing Quickly: The Kingdom’s Vision 2030 plan is opening up a lot of jobs in the hospitality industry and giving people the chance to move up in their careers in the long run.
- Employer-Provided Housing and Meals: Many jobs offer free or low-cost housing and meals for staff, which lowers the cost of living and makes moving more affordable.
- Visa Sponsorship and Full Legal Work Authorization: Most of the time, employers handle visa processes for foreign sous cooks. This way, they can live and work legally in Saudi Arabia without having to deal with a lot of paperwork.
- Exposure to International Cuisine and High Culinary Standards: Working with people from different backgrounds helps sous chefs learn about new baking and pastry skills, trends, and fusion ideas.
- Professional Recognition and Resume Enhancement: Working as a chef in one of Saudi Arabia’s best hotels or restaurants can help a chef’s qualifications and open doors all over the world.
- Structured kitchens and regular work schedules: Because industrial kitchens are well-organized, hours are predictable and roles are clear, which supports a professional routine.
- Cultural Experience and Personal Growth: Living in Saudi Arabia gives you the chance to learn about a lot of different cultures, improve your ability to communicate with people from other cultures, and grow as a person.
- yearly Leave and Paid Vacation Time: Most contracts give chefs a lot of yearly leave, which they can use to rest, travel, or visit family.
- Safe, up-to-date places for expats to live: Communities, compounds, and city structures that are friendly to expats offer comfort, safety, and modern conveniences.
- A chance to make a lasting difference on kitchen teams and menus: It’s up to you as a sous chef to lead teams, make decisions about bakery menus, and add your own artistic touch to high-end kitchens.
Who can Apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia?
People from all over the world, including Asia, Africa, and Latin America, who want to find work in Saudi Arabia, the Gulf, the United Arab Emirates, and other European countries can apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship.
- South Asia
- China
- Bangladesh
- Canouan
- Antigua
- Barbuda
- Barbados
- America
- Jamaica
- The Dominica
- Sudan
- Guyana
- Trinidad
- Tobago
- Lucy
- Vianne
- The Grenadines
- Kitts and Nevis
- In Montserrat.
- People from all over Europe, Asia, and Africa can apply.
How to Apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia?
Click on the link below to apply on Bayt.com right away.
Frequently Asked Questions:
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How much does a pastry chef make in Saudi Arabia?
In Saudi Arabia, the salary for a pastry chef ranges between SAR 5,600 and SAR 14,400, while the average monthly salaries for those with 21 to 31 years of experience range from SAR 8,550 to SAR 10,450.
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Does a pastry chef have a sous chef?
A pastry sous chef is a key member of the pastry team in a professional kitchen, typically working under the supervision of the head pastry chef or executive pastry chef.
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Is Sous Chef a stressful job?
They must ensure everything runs smoothly in the kitchen, from ingredient preparation to coordinating with the kitchen team. Stress Management: The kitchen can be a high-stress environment, especially during peak dining hours. A good sous chef remains calm under pressure and can problem-solve effectively.